Culinary specialities and french cuisine from south west france

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	Open up to the gates to this Gascon paradise, where men happily cultivate the art of living, with gourmandise and conviviality. Make the most of your visit to come and meet our farmers and winegrowers. Discover their know-how, the fruit of a generous, sensuous nature, Share this culture of happiness with them.
Caught between the Cuisine of the Landes and Gascon traditions, the Val d'Albret is an area where food is really appreciated. The wines of Buzet, Armagnac and Gascony Floc, the duck and game-based cuisine, the fruits and vegetables of this garden which Stendhal called "the French Tuscany", are all waiting for you here in this land of plenty.